#NAME:"Barbecue Sauce",#SERV:[6,12,24],#ING:[["1/2 can tomato sauce (16-ounce)","1 tbl. lemon juice","1 tbl. frozen apple juice concentrate","1 1/2 tsp. onion flake","1 1/2 tsp. celery flake","1/4 green bell pepper, diced fine","1 1/2 tsp. Worcestershire sauce","1 1/2 tsp. Dijon mustard","1/2 tsp. poultry seasoning","1/2 tsp. liquid smoke","1/8 tsp. garlic powder"],["1 can tomato sauce (16-ounce)","2 tbl. lemon juice","2 tbl. frozen apple juice concentrate","1 tbl. onion flake","1 tbl. celery flake","1/2 green bell pepper, diced fine","1 tbl. Worcestershire sauce","1 tbl. Dijon mustard","1 tsp. poultry seasoning","1 tsp. liquid smoke","1/4 tsp. garlic powder"],["2 cans tomato sauce (16-ounce)","4 tbl. lemon juice","4 tbl. frozen apple juice concentrate","2 tbl. onion flake","2 tbl. celery flake","1 green bell pepper, diced fine","2 tbl. Worcestershire sauce","2 tbl. Dijon mustard","2 tsp. poultry seasoning","2 tsp. liquid smoke","1/2 tsp. garlic powder"]],#DIR:["1)Combine all the ingredients in a large saucepan and bring to a boil.","2)Lower the heat and simmer for about 20 minutes.","3)Let cool."],#PRE:"This is the number one selling sauce in my food business, and it is truly delectable. Double the recipe and store the sauce in jars in the fridge. It gets even better as it sits. Serve on poultry, salmon, and turkey dishes."
